S-layer proteins and bacteriocins in probiotics as living drugs - impact on microbiota
Department of Food Technology and Nutrition, Catholic University of San Antonio, Murcia, Spain
Biography:
Department of Food Technology and Nutrition, Catholic University of San Antonio, Murcia, Spain Works at Department of Food Technology and Nutrition, Catholic University of San Antonio, Murcia, Spain
Subjects of specialization: Physical health,Inorganic Chemistry,Polymer Chemistry