S-layer proteins and bacteriocins in probiotics as living drugs - impact on microbiota
Works at Department of Food Technology and Nutrition, Catholic University of San Antonio, Murcia, Spain
Biography:
Works at Department of Food Technology and Nutrition, Catholic University of San Antonio, Murcia, Spain Department of Food Technology and Nutrition, Catholic University of San Antonio, Murcia, Spain
Subjects of specialization: organic chemistry,medical science,Real Options Analysis