Journal of Agricultural Science and Botany

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Ragab MH Author

Quality attributes of French fries as affected by different coatings, frozen storage and frying conditions

Department of Food Science and Technology, Faculty of Agriculture, University of Alexandria, El-Shatby, 21545, Alexandria, Egypt

Biography:

Department of Food Science and Technology, Faculty of Agriculture, University of Alexandria, El-Shatby, 21545, Alexandria, Egypt. Quality attributes of French fries as affected by different coatings, frozen storage and frying conditions.

Subjects of specialization: Department of Food Science and Technology, Faculty of Agriculture

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