Journal of Agricultural Science and Botany

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Jingjing Zhu Author

Study on the flavonoids and pectin contents in different okra (Abelmoschus escullentus L.) accessions

College of Biology, State Key Laboratory of Chemo/Biosensing and Chemometrics, Hunan University, Changsha, 410082, PR China

Biography:

College of Biology, State Key Laboratory of Chemo/Biosensing and Chemometrics, Hunan University, Changsha, 410082, PR China. Study on the flavonoids and pectin contents in different okra (Abelmoschus escullentus L.) accessions.

Subjects of specialization: Biology, Biosensing and Chemometrics

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