2022: Volume 6, Issue 4
Commentary P.1-2
Influence of post-harvest technologies treatments on physicochemical characters of wheat gluten.
Author(s): Jacob Fira*
Mini Review P.1-2
Development of sensory science in food industry and its current uses.
Author(s): Xiaohong Chen*
Perspective P.1-2
Implementation of genomics in agriculture to improve the productivity and sustainability in crop.
Author(s): Stephen Beaudry*
Short Communication P.1-2
Contamination of soils and plants by heavy metals in agricultural Biotechnology.
Author(s): Amar Giller*