Biography:

Mr. Satyajit Kundu studied Bachelor of Science in Nutrition and Food Science at Patuakhali Science and Technology University, Bangladesh, and also completed his MS in Biochemistry and Food Analysis in 2019 from the same university. He then joined the research group of Lina Wang at the School of Public Health, Southeast University, China. Currently, he is doing Master of Public health (MPH) in China. He has published more than 10 research articles in SCI(E) journals and also several articles in SCOPUS indexed journals.