Insights in Nutrition and Metabolism

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RAJKUMAR BERWAL Author

Novel starter cultures for meat and meat products (dry sausages) and their shelf stability

Asstt. Professor cum - Officer In Charge Veterinary University Training and Research Center - Suratgarh

Biography:

Mufti Dr Rajkumar Berwal, Assistant Professor-cum- Officer In-charge completed his B.V.Sc. & A.H. (1992) and M.V.Sc. (1995) from CCS Haryana Agricultural University, Hisar. He completed his PhD in Livestock Products Technology as an in-service candidate from Lala Lajpat Rai University of Veterinary and Animal Sciences (LUVAS), Hisar (Haryana). He has more than 22 yearsexperience in the Department of Animal Husbandry, Teaching, Research and Extension in the area of Livestock Products Technology.

Subjects of specialization: Diabetes, Food Sciences, Nutrition, Medical Sciences

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