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Khalil Ahmada Author

Synthesis and Characterization of Water Stable Composite for Confiscation of Arsenics and Lead from Water with Adsorption Studies

Faculty of Science and Technology, Free University of Bolzano, Bolzano, Italy

Biography:

Khalil Ahmada Food Engineering and Biotechnology at the Free University of Bolzano (UNIBZ) under Prof. Di Cagno supervision. Doctor has more than 40 publications. Doctor's current research area related to Food industry.

Subjects of specialization: Food, Food industry, Nutrition

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