Insights in Nutrition and Metabolism

Review Article P.1-2

Diagnosing techniques to check food safety and disease causing microbes

Author(s): William Kane*

DOI: 10.35841/aainm-6.2.106

Abstract Full Text PDF

Perspective P.1-2

Important properties of microorganisms used in fermented foods and their functions.

Author(s): Sabiha Noor*

DOI: 10.35841/aainm-6.2.107

Abstract Full Text PDF

Mini Review P.1-2

Significance of nutrient metabolisms on human health and factors influencing nutrition.

Author(s): Sayada Banu*

DOI: 10.35841/aainm-6.2.108

Abstract Full Text PDF

Commentary P.1-2

Bioavailability of micronutrients from dairy, vegetables and fruits

Author(s): Vinisha Agarwal*

DOI: 10.35841/aainm-6.2.109

Abstract Full Text PDF

Opinion Article P.1-2

Metabolic syndrome and its epidemiology, pathophysiology, treatment and management

Author(s): Oliver James*

DOI: 10.35841/aainm-6.2.110

Full Text PDF