2021: Volume 5, Issue 2
Commentary P.1-1
Effects of rice bran oil on lipid profiles of hypercholesterolemic junior high school teachers
Author(s): Citrakesumasari
Short Communication P.2-2
Formulation of healthy food products from cocoa and soybean to prevent osteoporosis
Author(s): Nurpudji A. Taslim
Short Communication P.3-3
Roasted nigella sativa seed as a functional ingredient in foods and beverageĆ¢?? exploratory studies
Author(s): Boshra Varastegani
Short Communication P.4-4
Health risks linked to overweight and obesity
Author(s): Shokhan H Hamarashid