Insights in Nutrition and Metabolism

Editorial P.1-2

Editorial

Author(s): Editorial

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Review Article P.3-4

Prospects of hygienic milk production, collection, processing and marketing combating malnutrition in Bangladesh: Short Communication

Author(s): Mohd.AbulKalam Azad

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Short Communication P.5-6

Consumer Perception towards Food Adulteration and Authenticity

Author(s): Nimra Naveed Shaikh

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Short Communication P.7-8

Analysis of food safety laws, organizations and standards

Author(s): Mufti NoorWaliShah

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Short Communication P.9-10

Food Safety Culture and important elements for developing food safety culture in an organization

Author(s): Sumedha Jalgaonkar

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Short Communication P.11-12

Novel starter cultures for meat and meat products (dry sausages) and their shelf stability

Author(s): RAJKUMAR BERWAL

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