Insights in Nutrition and Metabolism

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Which Are the Foods That Can Cause Hypertension Besides Salt According to Traditional Chinese Medicine

Author(s): Huang Wei Ling

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An Analysis of the need of creating microalgae library for future global research

Author(s): Eugene Y. Wang

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AN INSIGHT INTO NPD AND UNUSUAL PLANT PRODUCTS: DEFINING FUTURE RESEARCH PERSPECTIVES IN BIOACTIVES

Author(s): Jyoti D. Vora

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Synthesis and Characterization of Water Stable Composite for Confiscation of Arsenics and Lead from Water with Adsorption Studies

Author(s): Khalil Ahmada

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Comparison study on three medicinal plants used by Sudanese patients with type 2 diabetes mellitus on induced diabetic albino rats

Author(s): Laila E. Taha

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Influence of Body image and Eating Disorder on Personality Dynamics of school children

Author(s): Nitin Prabhakar Khanvilkar

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Utilization of banana peels for production of edible antimicrobial active food packaging film

Author(s): Malvika

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Anthropometric parameters regarding the Nutritional Status of schoolchildren

Author(s): Sierra-Carrero LL

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Cheese whey recycling - an overview

Author(s): Zahra Katabehei Moradi

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Determinants of household food security and dietary diversityduring the COVID-19 pandemic in Bangladesh

Author(s): Satyajit Kundu

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Diet and Nutrition and its relationship to Cookware

Author(s): Judith B. Viado

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OVERVIEW OF TOTAL QUALITY MANAGEMENT IN FOOD AMPLIFICATION: A TQM AND NUTRACEUTICAL PERSPECTIVE.

Author(s): DIPAK VORA

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Utilization of banana peels for production of edible antimicrobial active food packaging film.

Author(s): Nilambari Dave

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Time Restricted Feeding are Associated with Changes in Human Gut Microbiota Related to Nutrients Intake

Author(s): Falak Zeba

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