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Journal of Food Technology and Preservation delivers timely interpretations of key scientific developments in the fields of Food Technology, Food Preservation and other related areas. It publishes high-quality Research Articles, Review Articles, Case Reports, Short Communications, Editorials, Editor Notes, Letters to Editor, Commentaries, Perspectives, Image Articles, Book Reviews, Opinion Articles, Mini Reviews etc. addressing all aspects of Food Technology and Food Preservation.

Manuscripts submitted to the journal will be accepted on the understanding that the author has not previously submitted the paper to another journal or had the material published elsewhere.

We recommend the authors to read through the Author Guidelines page completely as it describes how to prepare manuscript for submission.

You may submit manuscripts online at www.scholarscentral.org/submissions/food-technology-preservation.html or as an email attachment to food@alliedscholar.com and/or foodtech@alliedacademies.org