Editors | Food Technology and Preservation

Editorial Board Members

Editor-in-Chief

Dr. Cristina Restuccia
Associate Professor
Researcher in Food Microbiology
University of Catania
Catania
Italy

Advisory Editorial Board Member

Dr. Afshin Babazadeh
Faculty
Department of Biomedical Sciences
Macquarie University
Sydney
Australia

Editor

Dr. Jun Tian
Associate professor
Director of food science teaching and research section
Jiangsu Normal University
Zhenjiang
China
Dr. Ibrahim Mohamed Aman
Faculty
Department ofVeterinary Medicine
Kafrelsheikh University
Kafr El Sheikh
Egypt
Dr. Nanik Purwanti
Faculty
Department of Mechanical and Biosystem Engineering
Bogor Agricultural University
Bogor
Indonesia
Dr. Lluis Palou
Doctor of Philosophy in Agricultural Engineering
Postharvest Technology Center (CTP)
Valencian Institute for Agricultural Research (IVIA)
Valencina
Spain
Dr. Dan Liu
Faculty
Department of Chemical Engineering and Light Industry
Guangdong University of Technology
Guangzhou
China
Dr. Muhammad Imlak
Food Scientist
National Institute of Food Science & Technology
University of Agriculture Faisalabad
Faisalabad
Pakistan
Dr. Govind Pandey
Assistant professor
Indian Institute of Technology
Roorkee
India
Dr.Claudia Irene Trainito
Postdoctoral fellow
Precision Diagnostics group of the Science & Technology
Geneva
Switzerland
Dr. Prasad Jayprakash Rasane
Assistant Professor
Department of Food Technology and Nutrition
School of Agriculture
Lovely Professional University
Punjab
India
Dr. Maria Dolores Suarez
Department of Biology and Geology
Animal Production Area
University of AlmerÃa
Spain
Dr. Xiaojun Liao
Professor
College of Food Science & Nutritional Engineering
China Agricultural University (CAU)
Beijing
China
Dr. Maomao Zeng
Associate Professor
State Key Laboratory of Food Science and Technology
Jiangnan University
Jiangsu
China
Dr. Proestos Charalampos
Associate Professor
Department of Chemistry
National and Kapodistrian University of Athens
Athens
Greece
Dr. Adegbola Oladele Dauda
Faculty
Department of Home Economics and Food Science
University of Ilorin
Ilorin
Nigeria
Dr. Amin Mousavi Khaneghah
Faculty
Department of Food Science
State University of Campinas
Campinas
Brazil
Dr. Guillermo Petzold
Assistant Professor
Department of Food Engineering
Uniiversity of Bio-Bio
Concepcion
Chile
Dr. Jun Wang
Professor
College of Bio-Systems Engineering and Food Science
Zhejiang University
Hangzhou
China
Dr. Zou Xiaobo
Head of Department
School of Food and Biological Engineering
Jiangsu University
Zhenjiang
China
Dr. Navin K. Rastogi
Scientist F
Department of Food Engineering
Central Food Technological Research Institute
Mysore
India
Dr. Eduard Hernandez Yanez
Lecturer
Department of Agri-Food Engineering and Biotechnology / Barcelona
Polytechnic University of Catalonia
Barcelona
Spain
Dr. Bin Du
Senior Experimentalist
Analysis and Testing Center
Hebei Normal University of Science and Technology
Qinhuangdao
China
Dr. Yu-Jie Fu
Director
Key Laboratory of Forest Plant Ecology
Northeast Forestry University
Harbin
China
Dr. Barjinder Pal Kaur
Assistant Professor
Department of Food Engineering
National Institute of Food Technology Entrepreneurship and Management (NIFTEM)
Haryana
India
Dr. Ana Teresa Sanches Silva
Assistant Researcher
National Institute of Health
Lisbon
Portugal
Dr. Quansheng Chen
Professor
School of Business Administration
Jiangsu University
Zhenjiang
China
Dr. Dunja Duvnjak
Faculty
Department of Industrial Microbiology and Biochemistry
University of Belgrade
Belgrade
Serbia
Dr. Cibele Freitas de Oliveira
Postdoctoral researcher
Chemical Engineering Department
Federal University of Rio Grande do Sul
Porto Alegre
Brazil
Dr. Romdhane Karoui
Professor
Artois University
France
Dr. Paras Sharma
Scientist
Food Chemistry Division
National Institute of Nutrition
Secunderabad
India
Dr. Rosario Ramirez
Extremadura Government
Center for Scientific Research and Technology of Extremadura
Spain
Dr. Xueming Xu
Professor
State Key Laboratory of Food Science and Technology
Jiangnan University
Wuxi
China