+44-1518-081136Citations Report
Articles published in Journal of Food Technology and Preservation have been cited by esteemed scholars and scientists all around the world.
Journal of Food Technology and Preservation has got h-index 8, which means every article in Journal of Food Technology and Preservation has got 8 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Technology and Preservation.
| 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
54 | 60 | 53 | 21 | 4 | 12 | 19 | 0 |
Conference proceedings |
0 | 30 | 0 | 0 | 47 | 39 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
47 | 60 | 73 | 61 | 36 | 30 | 3 | 0 |
| Journal total citations count | 315 |
| Journal impact factor | 8.20 |
| Journal 5 years impact factor | 1.76 |
| Journal cite score | 1.55 |
| Journal h-index | 8 |
| Journal h-index since 2019 | 8 |
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Effect of falling-film freeze concentration on bioactive compounds in aqueous coffee extract |
| View at Publisher | View at Google Scholar View at Indexing | |
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Study on antioxidative property of Vietnamese coriander (Persicaria odorata) extract and butylated hydroxy anisole on the shelf-life of rice bran oil |
| View at Publisher | View at Google Scholar View at Indexing | |
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Retention of Ascorbic Acid and Solid Concentration via Centrifugal Freeze Concentration of Orange Juice |
| View at Publisher | View at Google Scholar View at Indexing | |
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Study on antioxidative property of Vietnamese coriander (Persicaria odorata) extract and butylated hydroxy anisole on the shelf-life of rice bran oil |
| View at Publisher | View at Google Scholar View at Indexing | |
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Solar thermal heating and freeze concentration for non-centrifugal sugar production: design and performance analysis |
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Investigation of low molecular weight peptides (<1 kDa) in chicken meat and their contribution to meat flavor formation |
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Quality Control in Flavor Industry |
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Characteristics of children Marshmallow Candy Colored by Natural Anthocyanin Extract from Jamun (Syzygium cumini) during cold Storage |
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Sustainable nutrient recovery from animal manure: A review of current best practice technology and the potential for freeze concentration |
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An approach to the optimization of the progressive freeze concentration of sucrose solutions in an agitated vessel |
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Technological potential of the use of ultrasound and freeze concentration in Fuyu persimmon juice |
| View at Publisher | View at Google Scholar View at Indexing | |
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Technological potential of the use of ultrasound and freeze concentration in Fuyu persimmon juice |
| View at Publisher | View at Google Scholar View at Indexing | |
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Kinetics of sea buckthorn juice concentration by freezing |
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EXTERNAL FORCES ASSISTED CRYOCONCENTRATION TO IMPROVE THE CONCENTRATION PROCESS AND THE QUALITY OF FRUIT JUICES |
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Freeze desalination by the integration of falling film and block freeze-concentration techniques |
| View at Publisher | View at Google Scholar View at Indexing | |
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Effect of falling-film freeze concentration on bioactive compounds in aqueous coffee extract |
| View at Publisher | View at Google Scholar View at Indexing | |
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Retention of Ascorbic Acid and Solid Concentration via Centrifugal Freeze Concentration of Orange Juice |
| View at Publisher | View at Google Scholar View at Indexing | |
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Kinetic patterns and optimization of the process of concentration by freezing the blood of cattle |
| View at Publisher | View at Google Scholar View at Indexing | |
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Advancing the Design and Operating Conditions for Block Freeze Concentration of Urine-Derived Fertilizer |
| View at Publisher | View at Google Scholar View at Indexing | |