Journal of Food Technology and Preservation

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Ziyang He Author

Research progress on utilization of used catering oil resources.

Department of Food Science, Shandong Agricultural University, Taian City, China

Biography:

Ziyang He is currently working on Department of Food Science, Shandong Agricultural University he having research interest in microbiology, biotechnology, agriculture, and food science. Author is skilled in Arabinoxylans, Cereal, Beer, Membrane Filtration, Xylanase, Degradation, Expression.

Subjects of specialization: microbiology, biotechnology, agriculture,Food Science

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