Journal of Food Technology and Preservation

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Wang Xizhi Author

Short note on antioxidant.

Department of Food Science, Zhejiang University, Hangzhou, China,

Biography:

Author is interested In the field of Food Science. He had his studies from Zhejiang University, Hangzhou, China in the Department of Food Science. Keywords: Food, Nutrients, Egg white, Dietary cells.

Subjects of specialization: Food science

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