Journal of Food Technology and Preservation

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us +44-1518-081136

vincent john Author

Opinion version of cheese making technology

Department of Food technology and Nutrition , Universidad de Sao Paulo, Argentina

Biography:

Author is interested in the field of Food technology and Nutrition. Food technology, Food Microbiology, Food Preservation are the major topics of interest. He has a very good knowledge in the field of Food and Technology.

Subjects of specialization: Food Technology,Nutrition,Food Biology,food technology,Food and Nutrition

Get the App