Journal of Food Technology and Preservation

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Tounsia Aksil Author

Algerian strawberry tree fruit (lyophilized powder): Chemical properties and antioxidant activity

Laboratory of Soft Technologies and Biodiversity (LTDVPMB/F S), University M’hamed Bougara 35000, Boumerdès, Algeria

Biography:

Author is skilled at Alimantary Powder, Fruits , Adsorption , Modeling of the technology in the Food Industry. Author is specialised form Laboratory of Soft Technologies and Biodiversity and studied from the University M?hamed Bougara , Boumerdos, Algeria.

Subjects of specialization: Modeling ,Adsorption ,Fruits ,Alimantary Powder

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