Journal of Food Technology and Preservation

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Tanushree Ghosh Author

Microbial production of bacteriocins and its applications in food preservation: A review.

University of Kalyani, Nadia, West Bengal, India

Biography:

Tanushree Ghosh is working at Department of Microbiology, University of Kalyani, Kalyani-741235, Nadia, West Bengal, India. having many research work related to food science.

Subjects of specialization: microbiology,biotechnology,food science

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