Journal of Food Technology and Preservation

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us +44-1518-081136

Sawinder Kaur Author

Recent advances in conventional drying of foods

Associate Professor(Food technology), Lovely Professional University, Phagwara, Punjab

Biography:

Doctoral Research Lab-II, Computer Science and Engineering Department, Author is specified in the Food technology and Food preservation. She is very much interested in the field of Food technology and has written many manuscripts. Sheis currently working as Associate Professor(Food technology),?Lovely Professional University, Phagwara, Punjab

Subjects of specialization: Food Chemistry,Biotechnology,Food Engineering,Food Processing and Engineering

Research Gate
Orchid
Get the App