Journal of Food Technology and Preservation

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Samrat Bose Author

Microbial food societies.

Department of Food Science, Babasaheb Bhimrao Ambedkar University, Lucknow, India

Biography:

Author is interested in the field of Food Chemistry from the Department of Food Science, Babasaheb Bhimrao Ambedkar University, Lucknow, India. Keywords: Microbial food, Yeasts, Food creation.

Subjects of specialization: Food Science

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