Journal of Food Technology and Preservation

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Ruiz Y Author

Continuous system of freeze concentration of sucrose solutions: Process parameters and energy consumption.

Agro industrial Process Engineering, Universidad de La Sabana, Colombia

Biography:

Author is an Engineering faculty who has interest in Agro industrial Process Engineering, He has done his Doctorate from . Freeze concentration, Sugar, Concentration index, Efficiency; Energy at Universidad de La Sabena, Colombia

Subjects of specialization: Agri Food Engineering, food chemistry,Agro Industrial Engineering

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