Journal of Food Technology and Preservation

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Robles C Author

Continuous system of freeze concentration of sucrose solutions: Process parameters and energy consumption.

California State University, Los Angeles

Biography:

Author is interested in food technology and Agriculture, California State University, Los Angeles, USA, This author is very interested in Agriculture and Agri food industry . Food technology and Agriculture, California State University, Los Angeles.

Subjects of specialization: Food Technology, food chemistry,Food Biotechnology

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