Biography:

Federal university Gashua, faculty of agriculture department of home science and management pmb 1005, gashua yobe state.M .SC,food science & tech federal university of agriculture makurdi, benue state. B.Sc Hons. (food science and tech) federal university of agric makurdi, benue state. Food chemistry/Nutrition/Physiochemical and biochemical properties food,product development:Productionand modification of tailor made food ingredientsand Stability; physical properties of functionalingredientand their implications on food processing and micro-encapsulationof bio- actives. Food microbiology and safety: Microbial analysis, load and modelling microbial and pathogen growth to predict the safe shelf life of food, Prebiotic and probiotics stability