Journal of Food Technology and Preservation

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Musaddiq Aziz Author

Effect of aeration on acetic acid fermentation of apple cider at 25 to 30 degree Celsius.

Department of Food Science and Technology, University of Swabi, KP, Pakistan

Biography:

Author is skilled at Food Science and he had his studies from the Department of Food Science and Technology from University of Swabi, KP, Pakistan. Keywords: Apple cider vinegar, Aeration, Non-aeration, Physiochemical, Acetic acid fermentation

Subjects of specialization: Plant Pathology,Food Science , Fermentation

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