Journal of Food Technology and Preservation

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Muhammad Ali Author

Effect of aeration on acetic acid fermentation of apple cider at 25 to 30 degree Celsius.

Department of Soil Science, Bahauddin Zakariya University Multan, ARS, Pakistan

Biography:

Author is interested in Soil Sciences. He had all his research writings from Bahauddin Zakariya University Multan, ARS, Pakistan from the Department of Soil Science

Subjects of specialization: Soils scineces

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