Journal of Food Technology and Preservation

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Miriam Etcheverry Author

Impact of sub-lethal 2(3)-tert-butyl-4 hydroxyanisole (BHA) microcapsules on behavior of Aspergillus flavus in culture medium and peanut seeds.

Department of Microbiology and Immunology |Universidad Nacional de Río Cuarto |Argentina

Biography:

Laboratorio de Ecolog?a Microbiana, Departamento de Microbiolog?a e Inmunolog?a, Facultad de Ciencias Exactas F?sico Qu?micas y Naturales, Universidad Nacional de R?o Cuarto, R?o Cuarto, C?rdoba, Argentina

Subjects of specialization: Immunology,microbiology

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