Journal of Food Technology and Preservation

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us +44-1518-081136

Madhu Palati Author

Experimental validation on effects of pulsed electric field treatment on the sensory quality of vegetable juices

Department of Electrical & Electronics Engineering, BMS Institute of Technology & Management, Bangalore, Karnataka

Biography:

Author is specialised in the subject of food science and food processing techniques and he is well known for Pulsed electric field from the department of Electrical & Electronics Engineering, BMS Institute of Technology & Management, Bangalore, Karnataka Keywords: Pulsed electric field, Vegetable juice processing, Sensory effects, Electrical & Electronics Engineering, BMS Institute of Technology & Management, Bangalore, Karnataka

Research Gate
Orchid
Get the App