Journal of Food Technology and Preservation

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Laicheng Li Author

Extending the shelf life of fresh pistachio by antioxidant active packaging

Department of Food Science, Shandong Agricultural University

Biography:

Laicheng Li is currently working on Department of Food Science, Shandong Agricultural University having research interest in microbiology, biotechnology, agriculture and many research related to food science.

Subjects of specialization: microbiology,biotechnology,food science,agriculture

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