Journal of Food Technology and Preservation

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Hern?ndez E Author

Continuous system of freeze concentration of sucrose solutions: Process parameters and energy consumption.

Agri-Food Engineering and Biotechnology Department, Upc , Spain.

Biography:

Author is specialised in Agri Food Engineering and technology from Upc. Agri-Food Engineering and Biotechnology Department,system of freeze, Process parameters and energy consumption. Upc , Spain.

Subjects of specialization: Agri Food Engineering,technology,Biotechnology

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