Journal of Food Technology and Preservation

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us +44-1518-081136

Harthika Mylvaganam Author

Application of nanotechnology in food packaging: A review.

Department of Food Science and Technology, University of Peradeniya, Kandy, Sri Lanka

Biography:

Author has done her BSc(Hons) in Food Science and Technology, University of Peradeniya and MSc in Analytical Chemistry, University of Peradeniya, Srilanka. Awards :program ? Upali Samarajeewa gold medal for the best performance in B.Sc. Food Science and Technology degree program ? Keells gold medal for food safety ? University price for academic excellence in the final examination ? University scholarship for academic excellence in 3rd year examination ? University Bursary for academic excellence ? University scholarship for academic excellence in 1st year examination keywords: Active packaging, Intelligent packaging, Nano composites, Nanotechnology.

Subjects of specialization: Food Chemistry,Functional Foods,Food Safety and Quality

Research Gate
Orchid
Get the App