Application of nanotechnology in food packaging: A review.
Department of Food Science and Technology, University of Peradeniya, Kandy, Sri Lanka
Biography:
Author has done her BSc(Hons) in Food Science and Technology, University of Peradeniya and MSc in Analytical Chemistry, University of Peradeniya, Srilanka. Awards :program ? Upali Samarajeewa gold medal for the best performance in B.Sc. Food Science and Technology degree program ? Keells gold medal for food safety ? University price for academic excellence in the final examination ? University scholarship for academic excellence in 3rd year examination ? University Bursary for academic excellence ? University scholarship for academic excellence in 1st year examination keywords: Active packaging, Intelligent packaging, Nano composites, Nanotechnology.
Subjects of specialization: Food Chemistry,Functional Foods,Food Safety and Quality