Journal of Food Technology and Preservation

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Fangzhou Xu Author

Extending the shelf life of fresh pistachio by antioxidant active packaging

working at Department of Food Science, Shandong Agricultural University

Biography:

Fangzhou Xu is currently working on Department of Food Science, Shandong Agricultural University and having many research interest related to food science and microbiology.

Subjects of specialization: microbiology,biotechnology,food science,agriculture

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