Home
A-Z Journals
About
FAQs
History
Guidelines & Policies
Publication Policies and Procedures
Publication Guidelines
Journal Submission Instructions
Code of Conduct
Ethics
Contact
Language
Spanish
Chinese
Russian
German
French
Japanese
Portuguese
Hindi
Telugu
Tamil
Journal of Food Technology and Preservation
All submissions of the EM system will be redirected to
Online Manuscript Submission System
. Authors are requested to submit articles directly to
Online Manuscript Submission System
of respective journal.
Reach Us
+44-1518-081136
Edwin Zondervan.
Author
About
Scientific Media
Mild disclosure of oil bodies from soybeans: From operating window towards process design.
Get the App
+44-1518-081136