Editor Note on Journal of Food technology and Preservation
Journal of Food Technology and Preservation provides the Quarterly publication of articles in all areas related to Food
Biography:
With an extraordinary joy, I might want to communicate my bliss just before going into the eighth year of this logical distributing field. At first we began this Journal of Food Technology and Preservation with the expect to disperse propelled information everywhere throughout the globe. Fortunately, with the steady help of Eminent Editorial Board Members, potential analysts and dynamic creators (authors, reviewers) we can run this Journal so effectively till now and we trust it proceeds in future.
Subjects of specialization: Food technology