Journal of Food Technology and Preservation

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Chayanika Sarma Author

Recent advances in conventional drying of foods

PhD research scholar, IIFPT. BiotechnologyHuman Nutrition

Biography:

Author is well known for his excellence in the department of Food Chemistry and Biotechnology of Food. She is interested in the filed of Food Biotechnology, Food chesmistry, food Technology, Human Nutrition, Healthy and Weight of the human through food.

Subjects of specialization: Immunology,Bio technology,Food Biotechnology ,food technology,Food biology

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