Journal of Food Technology and Preservation

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Carla Luciana Gerez Author

Antifungal and antiochratoxigenic properties of chemical preservatives in/of bread

Centro De Referencia Para Lactobacilos, Tucumán Argentina

Biography:

Author is skilled in Ochratoxin a; Aspergillus niger; Propionic acid; Sorbic acid at Centro De Referencia Para Lactobacilos, Tucum?n Argentina. Author Skilled in Lactic Acid Bacteria FunctionalFood, Food Safety Probiotics, Food Microbiology and Safety

Subjects of specialization: Bio-Chemistry,Food Safety Probotics,Food Microbiology ,Lactic Acid Bacteria

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