Journal of Food Technology and Preservation

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Binoy Garai Author

Microbial production of bacteriocins and its applications in food preservation: A review.

Department of Plant Pathology, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur-741252, Nadia, West Bengal, India

Biography:

Author has interest in the plants and ecology. He had his studies from the department of Plant Pathology from the University of Bidhan Chandra Krishi Viswavidyalaya, Nadia, West Bengal, India

Subjects of specialization: Plant pathology

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