Journal of Food Technology and Preservation

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Azeez LA Author

Preliminary study on the nutritional and functional properties of complementary food from malted millet (pennisetum glaucum) enriched with defatted and protein isolate of fluted pumpkin seed (teliferia occidentalis)

Department of Food Science and Technology, The Oke-Ogun Polytechnic Saki Nigeria. Department of Food Science and Engineering, Ladoke Akintola University of Technology, Ogbomoso Nigeria.

Biography:

Author is a lecturer at the polytechnic Ibadan. Author is interested in the field of Food Science and Technology. Author is skilled at the filed of Food Science and Engineering form Ladoke Akintola University of Technology, Ogbomoso Nigeria.

Subjects of specialization: Food Science ,Engineering,Technology

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