Journal of Food Technology and Preservation

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Ana Yanina Bustos Author

Antifungal and antiochratoxigenic properties of chemical preservatives in/of bread

Center of Research and Transfer of Santiago del Estero (citse -conicet), Argentina

Biography:

Author skilled in Agronomy and Agroindustries., Author is a faculty of Agronomy and Agroindustries (FAyA), National University of Santiago del Estero, Argentina , Research and Transference Centre of Santiago del Estero | Santiago del Estero, Argentina

Subjects of specialization: Bio-Chemistry

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