Journal of Food Technology and Preservation

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Aloke Purkait Author

Microbial production of bacteriocins and its applications in food preservation: A review.

Palli Siksha Bhavana (Institute of Agriculture), VisvaBharati,

Biography:

Aloke Purkait is working at Department of Soil Science and Agricultural Chemistry, Palli Siksha Bhavana (Institute of Agriculture), VisvaBharati, Sriniketan-731236, Birbhum, West Bengal, India. having many research work related to food science.

Subjects of specialization: microbiology,biotechnology,food science

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