Journal of Food Technology and Preservation

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Aiquan Jiao Author

Study of the flavor volatiles in double-fried pork: Identification and analysis of their changes during frozen storage using headspace solid-phase microextraction and gas chromatography-mass spectrometry

State Key Laboratory of Food Science and Technology, Jiangnan University, China.

Biography:

Author is specialised at Food technology and food science industry. Author has professional knowledge from the departments of food science and technology from Jiangnan University, China. Keywords: Food Technology, Food Science, Food science and technology, Biotechnology, Biochemistry

Subjects of specialization: Food Technology,Food Science ,Food science and technology,Biotechnology,Biochemsitry

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