Journal of Food Technology and Preservation

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us +44-1518-081136

Adedokun SO Author

Preliminary study on the nutritional and functional properties of complementary food from malted millet (pennisetum glaucum) enriched with defatted and protein isolate of fluted pumpkin seed (teliferia occidentalis)

Department of Food Science and Technology, The Oke-Ogun Polytechnic Saki Nigeria.

Biography:

Author is skilled in Food science and Technology departments form The Oke-Ogun Polytechnic Saki Nigeria. Author is interested in Food Science. He has awarded many inventions for his articles.

Subjects of specialization: Food Technology,Food Science

Get the App