Journal of Food Technology and Preservation

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Abinaya V Author

Experimental validation on effects of pulsed electric field treatment on the sensory quality of vegetable juices

Department of Food Technology, Jain University Bangalore, Karnataka, India

Biography:

Author has knowledge in the filed of Food Technology and He had specialisation in the field of Food chemistry, food science and technology. Keywords: Food science, Food technology, Food chemistry, Nutrition, Chemical sciences.

Subjects of specialization: Nutrition,Food science, Food technology, Food chemistry

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