+44-1518-0811362024: Volume 8, Issue 6
Opinion Article P.1-2
How to create zero-waste snacks: Sustainable recipes and ideas
Author(s):
Clara Greenfield*
DOI: 10.35841/2591-796X-8.6.261
Perspective P.1-2
Understanding bioengineered foods: What they are and their impact
Author(s):
Marco Bellini*
DOI: 10.35841/2591-796X-8.6.262
Perspective P.1-2
The importance of quality assurance in ensuring product excellence
Author(s):
Aisha Patel*
DOI: 10.35841/2591-796X-8.6.263
Rapid Communication P.1-2
How food labeling laws impact consumer rights and safety
Author(s):
Tomasz Kowalski*
DOI: 10.35841/2591-796X-8.6.264
Short Communication P.1-2
Fermentation: How microbes transform food into nutritional powerhouses
Author(s):
Mia Chen*
DOI: 10.35841/2591-796X-8.6.265
Rapid Communication P.1-2
Microbial diversity: Understanding ecosystems through advanced microbiological analysis
Author(s):
Samuel Johnson*
DOI: 10.35841/2591-796X-8.6.266
Opinion Article P.1-2
Unpacking ultra-processed foods: Impacts on dietary habits and public health
Author(s):
Isabel Torres*
DOI: 10.35841/2591-796X-8.6.267
Rapid Communication P.1-2
Crafted with care: How handcrafting techniques enhance tea quality
Author(s):
Nia Okafor*
DOI: 10.35841/2591-796X-8.6.268
Rapid Communication P.1-2
Assessing microbial quality: Tetra pak milk vs. Tea whiteners in Pakistan through total plate count analysis
Author(s):
Leonid Ivanov*
DOI: 10.35841/2591-796X-8.6.269
Opinion Article P.1-2
Influence of turmeric essential oil on the physico-chemical characteristics of chitosan films.
Author(s):
Sarah Connell*
DOI: 10.35841/2591-796X-8.6.270