Journal of Food Technology and Preservation

Opinion Article P.1-2

Biodegradable Packaging: A Solution to the Global Plastic Pollution Crisis?

Author(s): Ethan Brooks*

DOI: 10.35841/2591-796X-8.5.251

Full Text PDF

Perspective P.1-2

How Nutritional Biochemistry Shapes Personalized Diets and Health Outcomes

Author(s): Nora Schmid*

DOI: 10.35841/2591-796X-8.5.252

Full Text PDF

Rapid Communication P.1-2

Bacterial Cultures in Biotechnology: Applications and Innovations

Author(s): Aisha Musa*

DOI: 10.35841/2591-796X-8.5.253

Full Text PDF

Short Communication P.1-2

Exploring the Benefits of Microbial Fermentation for Health and Nutrition

Author(s): Arif Hossain*

DOI: 10.35841/2591-796X-8.5.254

Full Text PDF

Rapid Communication P.1-2

Enhancing Shelf Life of Fruits and Vegetables with Biopolymer Edible Coatings

Author(s): David Kamau*

DOI: 10.35841/2591-796X-8.5.255

Full Text PDF

Perspective P.1-2

Lactose Intolerance: Understanding Its Impact and Managing Lactose Consumption

Author(s): Sita Thapa*

DOI: 10.35841/2591-796X-8.5.256

Full Text PDF

Perspective P.1-2

Exploring Therapeutic Strategies for COVID-19 Management

Author(s): Ngozi Eze*

DOI: 10.35841/2591-796X-8.5.257

Full Text PDF

Short Communication P.1-2

Energy Consumption and Efficiency in the Food Processing Industry

Author(s): Ava Anderson*

DOI: 10.35841/2591-796X-8.5.258

Full Text PDF

Rapid Communication P.1-2

The Impact of Food Labeling Laws on Consumer Health and Industry Practices

Author(s): Meera Rao*

DOI: 10.35841/2591-796X-8.5.259

Full Text PDF

Perspective P.1-2

Technological Innovations for Shelf Life Extension: A Review of Recent Advances in Food Preservation

Author(s): Thabo Mokoena*

DOI: 10.35841/2591-796X-8.5.260

Full Text PDF