Journal of Food Technology and Preservation

Mini Review P.1-3

Consumer Behavior in the Food Industry

Author(s): Alex Johnson*

DOI: 10.35841/2591-796X-8.4.241

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Opinion Article P.1-3

Protein for Muscle Building: Maximizing Gains and Recovery

Author(s): Emily Li *

DOI: 10.35841/2591-796X-8.4.242

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Perspective P.1-3

Understanding Fat Sources: Essential Nutrients for a Balanced Diet

Author(s): Luca Rossi *

DOI: 10.35841/2591-796X-8.4.243

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Rapid Communication P.1-3

The Art and Science of Food Packaging Design

Author(s): Anna Wang*

DOI: 10.35841/2591-796X-8.4.244

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Rapid Communication P.1-3

Exploring the World of Food Microbiology

Author(s): David Muller*

DOI: 10.35841/2591-796X-8.4.245

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Rapid Communication P.1-3

Navigating the Complexities of the Food Supply Chain

Author(s): Maria Garcia *

DOI: 10.35841/2591-796X-8.4.246

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Short Communication P.1-3

Exploring the Role of Food Biotechnology in Modern Agriculture and Nutrition

Author(s): Satoshi Tanaka*

DOI: 10.35841/2591-796X-8.4.247

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Rapid Communication P.1-3

Preserving the Goodness: The Art and Science of Food Preservation

Author(s): Fatima Khan *

DOI: 10.35841/2591-796X-8.4.248

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Perspective P.1-3

Snacking and Upcycling: Transforming Food Waste into Delicious Opportunities

Author(s): Diego Silva*

DOI: 10.35841/2591-796X-8.4.249

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Mini Review P.1-3

Artificial Food Additives: Enhancing Flavor, Safety, and Controversy

Author(s): Sofia Petrov*

DOI: 10.35841/2591-796X-8.4.250

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