+44-1518-0811362024: Volume 8, Issue 3
Mini Review P.1-2
Exploring the Transformative Power of Food Technology
Author(s): Tyler Smith*
DOI: 10.35841/2591-796X-8.3.239
Mini Review P.1-2
The future of food packaging: Balancing convenience, safety, and environmental impact
Author(s): Aisha Verma*
DOI: 10.35841/2591-796X-8.3.231
Opinion Article P.1-2
The science of shelf life: Understanding factors and techniques for prolonging freshness
Author(s): Jake Miller*
DOI: 10.35841/2591-796X-8.3.232
Perspective P.1-2
From waste to wonder: How upcycling is transforming the snack industry
Author(s): Kojo Agyemang*
DOI: 10.35841/2591-796X-8.3.233
Rapid Communication P.1-2
Nutrient-dense delights: Exploring protein and fat-rich foods for optimal health
Author(s): Giovanni Rossi*
DOI: 10.35841/2591-796X-8.3.234
Perspective P.1-2
Pasteurization: The science and benefits behind safe and long-lasting foods
Author(s): Amira El-Mansouri*
DOI: 10.35841/2591-796X-8.3.235
Perspective P.1-2
From cabbage to kombucha: Exploring the world of fermented foods and beverages
Author(s): Marco Conti*
DOI: 10.35841/2591-796X-8.3.236
Mini Review P.1-2
Tailored to you: Exploring the potential of personalized diets.
Author(s): Leila Farah*
DOI: 10.35841/2591-796X-8.3.237
Mini Review P.1-2
Seductive sustenance: Unraveling the psychology behind food marketing tactics
Author(s): Priya Deshmukh*
DOI: 10.35841/2591-796X-8.3.238
Rapid Communication P.1-2
The preservation revolution: How technology is reshaping the way we keep food fresh
Author(s): Leila Farah*
DOI: 10.35841/2591-796X-8.3.240