+44-1518-0811362024: Volume 8, Issue 2
Mini Review P.1-2
The evolution of food packaging: From preservation to sustainability
Author(s): Ethan Johnson*
DOI: 10.35841/2591-796X-8.2.221
Opinion Article P.1-2
Exploring the fascinating world of food chemistry: From molecules to meals
Author(s): Isabella Thompson*
DOI: 10.35841/2591-796X-8.2.222
Perspective P.1-2
Unveiling the invisible world of food microbiology: Exploring the role of microbes in the culinary universe
Author(s): Defne Demir*
DOI: 10.35841/2591-796X-8.2.223
Rapid Communication P.1-2
Unveiling the perils of foodborne pathogens: Safeguarding against invisible threats
Author(s): Sofia Berg*
DOI: 10.35841/2591-796X-8.2.224
Short Communication P.1-2
Ensuring excellence: The importance of food quality control in a globalized world
Author(s): Signe Hansen*
DOI: 10.35841/2591-796X-8.2.225
Rapid Communication P.1-2
Maximizing freshness: Understanding the science behind shelf life
Author(s): Larissa Costa*
DOI: 35841/2591-796X-8.2.226
Perspective P.1-2
Exploring synthetic foods: Innovation, controversy, and the future of nutrition
Author(s): Yasmin Ibrahim*
DOI: 10.35841/2591-796X-8.2.227
Opinion Article P.1-2
Deciphering food grading: Understanding quality standards in the food industry
Author(s): Amir Abdel-Rahman*
DOI: 10.35841/2591-796X-8.2.228
Mini Review P.1-2
Fermentation: The ancient art and modern science behind transformative food preservation
Author(s): Elif Celik*
DOI: 10.35841/2591-796X-8.2.229
Opinion Article P.1-2
The art and science of food marketing: Connecting consumers with culinary delights
Author(s): Baran Evans*
DOI: 10.35841/2591-796X-8.2.230