+44-1518-0811362023: Volume 7, Issue 6
Research Article P.1-8
The effects of different sorghum varieties on the microbial fermentation dynamics of Huangjiu (Chinese-rice-wine)
Author(s): KaWang Li, UmutYucel, Valentina Trinetta*
DOI: 10.35841/2591-796X-7.6.201
Rapid Communication P.1-2
Cooking chemistry: How emulsions transform culinary creations.
Author(s): Elham Assadpour*
DOI: 10.35841/2591-796X-7.6.202
Commentary P.1-2
The impact of technology on modern food processing techniques.
Author(s): Dian Zou*
DOI: 10.35841/2591-796X-7.6.203
Short Communication P.1-2
Pasteurization and public health: The impact on disease prevention.
Author(s): Sumeyye Inanoglu*
DOI: 10.35841/2591-796X-7.6.204
Opinion Article P.1-2
Beyond meat: The comprehensive guide to different protein sources.
Author(s): Christianto Putra*
DOI: 10.35841/2591-796X-7.6.205
Short Communication P.1-2
The role of micronutrients in mental wellness: Mindful eating for a healthy mind.
Author(s): Anna Schweinlin*
DOI: 10.35841/2591-796X-7.6.206
Rapid Communication P.1-2
Fiber fuel: How prebiotics contribute to digestive system.
Author(s): Mary Clare*
DOI: 10.35841/2591-796X-7.6.207
Opinion Article P.1-2
Fatty acid profiling: Unlocking the secrets of lipid composition.
Author(s): Leah Gramlich*
DOI: 10.35841/2591-796X-7.6.208
Short Communication P.1-2
Precision nutrition: How technology is personalizing food choices.
Author(s): Rebecca Brown*
DOI: 10.35841/2591-796X-7.6.209
Rapid Communication P.1-2
The future of food storage: Sustainable solutions for a changing world.
Author(s): Naphaporn Chiewchan*
DOI: 10.35841/2591-796X-8.1.212